White lower-carb chocolate with no added sugar, with at least 30% cocoa.
Melt-in-the-mouth chocolate flavor with a cocoa content of at least 30%, with no added sugar and therefore perfect for the lower-carb diet. But also for anyone who would like to avoid sugar or want to snack on something healthy! Even children love this chocolate.
Natural & authentic sweetness
Instead of sugar, we use an erythritol-stevia mix for our Simply Keto chocolates . Both erythritol and stevia have 0 calories, no usable carbohydrates and therefore no effect on blood sugar. Both are natural sugar alternatives and when combined have a very sugar-like taste. Stevia alone can have a bitter aftertaste, while erythritol sometimes has a cool aftertaste. Together, both sugar alternatives balance each other out and achieve a tasty sweetness without any aftertaste! Our sugar-reduced chocolates taste just as good as conventional sugary chocolate - without the disadvantages that sugar entails! Snacking without regrets, but with pleasure.
65% less sugar
Our white chocolate convinces with its taste and nutritional values. Simply Keto White Chocolate has 6-5 % less sugar than regular white chocolate. The remaining sugar is of course contained in the ingredients such as the milk powder. There is no added sugar in the chocolates. That's something to be proud of!
Gluten free & soy free
Our chocolates are also gluten-free and soy-free ! Diabetics can also be happy, because these chocolates have no effect on blood sugar and are therefore also perfect for diabetics .
Net weight: 125g
cocoa butter, whole milk powder (25%), sweetener: erythritol, stevia glycosides (0.027%); skimmed milk powder (15%), inulin, emulsifier: sunflower lecithin; natural vanilla flavor. May contain traces of nuts. Can have a laxative effect if consumed to excess.
Average nutritional values per 100 g :
Corresponds to 19 g of usable carbohydrates per 100 g.
Usable carbohydrates = total carbohydrates - polyhydric alcohols (erythritol)
|energy||2219 kJ / 535 kcal|
|- hereof: saturated fatty acids||23,0 g|
|- of which sugars||19 g|
|– of which polyhydric alcohols||18 g|