Average nutritional values per 100g:
| Energy | 9,3 kJ / 2,2 kcal |
| Fett | 0 g |
| - hereof: saturated fatty acids | 0 g |
| carbohydrates | 99,7 g |
| - of which sugars | < 0,5 g |
| – of which polyhydric alcohols | 99,2 g |
| protein | 0 g |
| Salt | 0 g |
Calorie-free vanilla sweetness - without sugar
Our sugar-free vanilla sugar alternative is based on erythritol and contains only 0.5 g of usable carbohydrates per 100 g because we do not add any sugar at all. It is perfect for a ketogenic or lower-carb diet .
Erythritol is a natural sugar alternative that is calorie-free, has no usable carbohydrates and has no effect on blood sugar . It is a practically calorie-free, natural and tooth -friendly lower carb & keto sugar substitute and therefore ideal for diabetics, ketorians and lower carbers. Ideal for anyone who wants to give up sugar - but not sweets. You can get more information about erythritol here: What is erythritol?
With our vanilla sweetener you can refine your cakes, muffins and biscuits with a heavenly vanilla note. But you can also spice up your desserts, shakes or simply your coffee and sweeten it without calorie!
Instructions for use:
Unlike most other sugar alcohols, erythritol is hardly hygroscopic, meaning it doesn't attract moisture. This makes its storage very easy.
Only in very high doses (> 2 g / kg body weight) does it cause the digestive problems that occur with other sugar alcohols even in lower doses (< 1 g / kg body weight).
Dosage:
< 2 g / kg body weight should not cause "resounding success".
Can have a laxative effect if consumed to excess.
Ingredients:
Sweetener: erythritol (99.9%), stevioglycoside (0.1%), 4% ground vanilla, natural vanilla flavor.
Net Weight: 125g
Average nutritional values per 100g:
| Energy | 9,3 kJ / 2,2 kcal |
| Fett | 0 g |
| - hereof: saturated fatty acids | 0 g |
| carbohydrates | 99,7 g |
| - of which sugars | < 0,5 g |
| – of which polyhydric alcohols | 99,2 g |
| protein | 0 g |
| Salt | 0 g |
* Reduced carbohydrate content. At least 30% lower carbohydrate content compared to conventional sugar and/or grain-based comparison products
