Simply Keto Almond Flour is the perfect flour alternative for a health-conscious, lower-carb & keto diet . It is naturally gluten-free and low in carbohydrates , but also high in dietary fiber and, with a protein content of 52%. It is a wonderful plant-based protein source and is ideal for a vegan diet . The Simply Keto Almond Flour is an all-rounder!
Due to its fine texture, it can be used in a variety of ways. Pure, it is ideal for cakes, shortcrust pastry and other sweet pastries. But it also cuts a fine figure with bread, for hearty dishes such as pizza and as breadcrumbs. Compared to other almond flours, it is very tasteless and comes closer to normal wheat flour, both in terms of processing and taste, than other lower-carb flour alternatives. Therefore, in our eyes, the best and most diverse lower-carb and keto flour alternative.
Almond flour (white, de-oiled)
Manufactured in a facility that also processes nuts, tree nuts, eggs and dairy products.
Nutritional information per 100g:
calorific value 373 kcal
Fett 11,0 g
- hereof: saturated fatty acids 1,0 g
carbohydrates 8,8 g
- of which sugars 8,1 g
protein 52,1 g
fiber 15,0 g