The Keto Protein Bread with Collagen is great way to meet the all important daily protein intake for your optimal health. High in protein and low in fat, this bread is suitable for those who are especially looking to lose body fat and optimize their body composition. It has a great P:E ratio (protein to energy) at 2.0.
The addition of Protero Grass-Fed Collagen Peptide helps you to main radiant skin, healthy hair, strong bones and muscles. Each serving of the protein bread contains 20% of your daily recommended intake of collagen.
The bread features a great structure which holds up brilliantly to accompany all your meals and for all purposes. Soft in the middle and crusty on the outside with a lovely coconut taste, it will surely please and satisfy you. Only 4.5g net carbs per 100g. Enjoy it on its own or with your favourite keto jams.
Gluten free.
Key Nutritional Info
Ingredients:
Egg whites, yoghurt, organic coconut flour, Protero Grass-Fed Collagen Peptide, baking powder, apple cider vinegar, salt
Allergens: Dairy, egg
Weight per loaf ~550g
Nutrition per 100g
Net carbs 4.5g
Total carbs 10.2g
Sugars 2.9g
Fiber 5.7g
Protein 17.1g
Fat 2.4g
Calories 125 Kcal
Special Instructions
Best consumed within three days. Freeze for up to one month. Re-warm direct from freezer to pre-heated oven at 150 to 160 degrees celsius for 8 to 10 minutes.
