The Keto Matcha Swirl Loaf Cake celebrates everything that matcha tea lovers desire in a cake. Using the finest matcha powder from Japan, our cake is moist, soft and rich. Matcha's aromatic flavours are enhanced with the combination of milky flavours of cream and butter. Perfect for afternoon tea or as a refreshing dessert. With only 4g net carb per 100g, it will fit perfectly in your keto meal plans. Enjoy it on its own or with a side of whipped cream.
Sugar free. Gluten free.
Key Nutritional Info
Ingredients:
Almond flour, organic okara flour, eggs, sour cream, erythritol, butter, cream, matcha, baking powder, salt.
Allergens: Dairy, eggs, nuts, soy
Cake Weight ~300g
Nutrition per 100g
Net carbs 4g
Total carbs 9g
Sugars 2.6g
Fiber 5g
Protein 14.1g
Fat 23.6g
Calories 390 Kcal
Special Instructions
We use all natural ingredients and no preservatives in our products. The cake is best consumed as soon as possible. Freeze up to one month.
