Keto Matcha Swirl Cake

The Keto Matcha Swirl Loaf Cake celebrates everything that matcha tea lovers desire in a cake. Using the finest matcha powder from Japan, our cake is moist, soft and rich.

Sugar free. Gluten free.

Interested in making these delicious brownies? Check out the full recipe here.

 

The Keto Matcha Swirl Loaf Cake celebrates everything that matcha tea lovers desire in a cake.  Using the finest matcha powder from Japan, our cake is moist, soft and rich.  Matcha's aromatic flavours are enhanced with the combination of milky flavours of cream and butter.  Perfect for afternoon tea or as a refreshing dessert. With only 4g net carb per 100g, it will fit perfectly in your keto meal plans.  Enjoy it on its own or with a side of whipped cream. 

 

Sugar free. Gluten free.

 

Key Nutritional Info

Ingredients:
Almond flour, organic okara flour, eggs, sour cream, erythritol, butter, cream, matcha, baking powder, salt.
Allergens: Dairy, eggs, nuts, soy

 

Cake Weight ~300g

Nutrition per 100g

Net carbs 4g

Total carbs 9g

Sugars 2.6g

Fiber 5g

Protein 14.1g

Fat 23.6g

Calories 390 Kcal

 

Special Instructions

We use all natural ingredients and no preservatives in our products. The cake is best consumed as soon as possible. Freeze up to one month.