The Keto Beauty Collagen White Chocolate Pistachio Loaf Cake is a heavenly match of delicious indulgent luxury matched with all the anti-aging benefits of collagen. Soft and moist in the middle with a luscious topping of white chocolate and pistachios, it will be hard to not fall in love with it.
Using the Baia Beauty Creamer With Collagen And Vitamin C each serving of cake boasts of 20% of your daily recommended collagen intake. Regular intake of the hydrolysed collagen combats skin aging from the inside. With multiple benefits tested in clinical trials with real women.
See the results for yourself:
Week 4 : 8% increase in the density of collagen in the dermis, +16% of the skin's hydration level.
Week 8: up to 28% hydration.
Week 12: -26% reduction in wrinkles on the skin after 12 weeks of taking it.
With only 8.2g net carb per 100g, it will fit perfectly in your keto meal plans. Enjoy it on its own or with a side of cream or keto ice cream.
Sugar free. Gluten free.
Key Nutritional Info
Ingredients:
Almond flour, eggs, white chocolate, sour cream, butter, erythritol, pistachios, Baia Beauty Creamer with Collagen and Vitamin C, coconut oil, baking powder, vanilla, salt,
Allergens: Dairy, eggs, nuts
Cake Weight ~450g
Nutrition per 100g
Net carbs 8.2g
Total carbs 13.6g
Sugars 2.6g
Fiber 5.4g
Protein 16.6g
Fat 36.6g
Calories 454 Kcal
Special Instructions
We use all natural ingredients and no preservatives in our products. The cake is best consumed as soon as possible. Freeze up to one month.
