Learn everything you would like to know about Keto and Low Carb baking with Chef Oliver Krstic and nutrition coach Charlene (Lin) Chong.
Topic: Macaroons, Nests and Sponge Cake Base
24 June 2023 Saturday, 1400hr to 1630hr
Venue: Panoramastrasse 18, 6074 Giswil, Switzerland
*Minimum class size to proceed: 4 persons
*Maximum class size: 8 persons
ii) 10% discount coupon for book purchases
This is suitable for home bakers who wish to provide the best quality, highly nutritious food for themselves and their families, these classes will be invaluable.
Professional bakers who are already well-versed in traditional bakery will find the classes useful to increase their range of skills and be able to confidently add keto and low carb baking to their repertoire.
The classes are highly recommended to aspiring entrepreneurs who have an existing home baking business or wish to start one. Be it keto or traditional bakery, learning how to provide keto options in your menu will greatly enhance your offerings for your appreciative clients.