Heart low carb Tufoli pasta is often used with heavier sauces cooked or baked. With their thick walls, tubular pasta like penne and macaroni are ideal for pasta salads, thick sauces, and casseroles. Large, wide tubes like tufoli, cannelloni and manicotti are stuffed and baked.
This pasta supports 7 different lifestyles or diets.
Advantages:
You can eat it day and night.
Taste and texture are same as full carb pasta.
Low carb therefore, does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
| Typical Value per 100g Uncooked Pasta | |
| Energy | 241Kcal/1014Kj |
| Total Fat | 5g |
| of which saturates | 2.5g |
| Total Carbohydrate | 33.9g |
| of which naturally occurring sugars | 1g |
| Fibre | 33.9 |
| Protein | 15.2g |
| Salt | 0.05 |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 12-15 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light
