With 4 Free Range Eggs
Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
This delicious pasta supports 7 different lifestyles or diets.
Advantages:
You do not to need avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
|
Typical Value per 100g Uncooked Pasta |
|
|
Energy |
241Kcal/1014Kj |
|
Total Fat |
5g |
|
of which saturates |
2.5g |
|
Total Carbohydrate |
33.9g |
|
of which naturally occurring sugars |
1g |
|
Fibre |
33.9 |
|
Protein |
15.2g |
|
Salt |
0.05g |
| Estimated carbohydrate absorption in 100g cooked pasta | 13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light.
