Heart Reduced-Carb Wheat Free Rigatoni Pasta is excellent for a variety of your favourite pasta dishes.
It is a great choice for athletes and people with diabetes as well as people who follow a low carb, Paleo or ketogenic diet. Made in Hungary.
This pasta supports 10 different lifestyles or diets
1. Normal (diet free)
2. Paleo
3. Low carb
4. Keto diet
5. Low calorie
6. High protein
7. High fibre
8. Wheat Free
9. Natural
10. Vegetarian
Typical value/100g uncooked product
Energy: 220Kcal/923KJ
Fat: 12.8g
of which saturates: 0.09g
Carbohydrate: 10.2g
of which naturally occurring sugars: 4.6g
Fibre: 40.3g
Protein: 16g
Salt: 4.06g
Estimated carb absorption per 100g cooked pasta: 5.5g
Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour), dietary fibre (water soluble and insoluble), whole egg powder, apple flour, egg white powder, salt(1.3%), whole egg, water.
Allergens: Nut, Egg
Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.
Storage: Store in a dry cool place under 23C. Protect from sunlight.
