Finally our organic jerky in a vegan plant based version. If you are looking for really interesting and nourishing options to increase your plant-based protein intake, we recommend you to continue reading.
Shiitake and soy tamari sauce, what could go wrong?
This snack combines the umami taste of these two ingredients with savory, sweet and a subtle spiciness from the pepper. Add tomato, spices and a good drizzle of extra virgin olive oil, and the recipe starts to get serious.
If that's not enough to convince you, wait until you try the incredibly meaty texture, it has nothing to do with regular dehydrated fruit or vegetables.
In addition to a great taste and texture, this snack is high in plant-based protein, high in fibre and very low in net carbohydrates.
This is a snack suitable for vegetarians, vegans, diabetics, low carbohydrate diets, sugar-free diets and protein diets.
Shiitake*, Portobello mushroom*, inulin (prebiotic fibre)*, extra virgin olive oil*, pea protein*, tamari soy sauce* (soybeans*, water, sea salt, koji*), tomato paste*, apple cider vinegar*, sweetener (erythritol)*, black garlic*, onion powder*, sea salt, garlic powder*, ground coffee*, smoked paprika*, white pepper*.
*Ingredients from organic farming.
Allergens in bold, may contain traces of celery, sesame, nuts and mustard.
|of which saturated||2,15g||0,65g|
|of which sugars||11,4g||3,42g|
|of which polyols||5,92g||1,77g|