Our Organic Plant based jerky is made from mushrooms and is packed with plant based protein and prebiotic fibre. This snack is packed with flavor filling and nourishing. and convenient on the go snacking.
We're in love with this recipe. The umami taste of the mushrooms is enhanced with the balsamic flavor from the black garlic and the subtle roasted coffee aroma. We can not forget the fruity flavor from the Extra Virgin Olive Oil either.
The shiitake mushroom not only provides flavor, it has also a texture that is very similar to regular meat
Among the great ingredients we use to make this plant based Cherky snack you won’t find any sugar, seed oil, gluten or preservatives.
The ECO Plant Based Jerky is suitable for vegetarians, vegans, diabetics, low carbohydrate diets, sugar-free diets and protein diets.
Shiitake*, Portobello mushroom*, inulin (prebiotic fibre)*, extra virgin olive oil*, pea protein*, tamari soy sauce* (soybeans*, water, sea salt, koji*), tomato paste*, apple cider vinegar*, sweetener (erythritol)*, black garlic*, onion powder*, sea salt, garlic powder*, ground coffee*, smoked paprika*, white pepper*.
*Ingredients from organic farming.
Allergens in bold, may contain traces of celery, sesame, nuts and mustard.
|of which saturated||2,14g||0,64g|
|of which sugars||10,7g||3,21g|
|of which polyols||6,9g||2,07g|