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About The Book
The first 100 copies are personally signed by the authors.
A compilation of recipes created and short stories through the Lin Switzerland journey.
Read about the founding of the business and how it quickly found success in Switzerland. Experience the joys and heartaches of running a small business with personal stories from Charlene (Lin) and Oliver of 48-hour work days and non-stop speed marathons.
Join in the farewell when the business drew its final curtains in Switzerland over Easter 2023.
In this book capturing the innovations and dreams, learn how to bake with original recipes of Keto and Low Carb breads created by Chef Oliver as if he would be next to you. The recipes are brought to life with instructions that are peppered with stories and inspirations that have made Lin Switzerland so well-loved by all whom it has touched.
This is Volume 1 of 7 of Lin Switzerland's full collection of recipes encapsulating the three years of relentless search for perfection.
Recipes include:
Keto Vegan Bread Loaf
Keto Vegan White Loaf
Keto Butterzopf
Keto Savoury Schnecke
Keto Sweet Schnecke
Keto Little Rascals
Keto Baguette
Keto Bread Roll
Keto Mutschli
Keto Puffy Bread
Keto Pizza Base
Keto Vegan Wraps
Keto Protein Bread
Keto Coconut Bread
Keto Flute
Keto Party Bread
Keto Bagel
Written by Charlene (Lin) Chong and Oliver Krstic
Publication Date: July 2023
