Simply Keto White Chocolate with Strawberries Bar

White lower-carb chocolate with no added sugar, with crunchy pieces of strawberry

White lower-carb chocolate with no added sugar, with crunchy pieces of strawberry

Melt-in-the-mouth chocolate flavor with a cocoa content of at least 30%, with no added sugar and therefore perfect for the lower-carb* diet . But also for anyone who would like to avoid added sugar or want to have a healthy snack! Even children love this chocolate.

Natural & authentic sweetness

Instead of sugar, we use an erythritol-stevia mix for our Simply Keto chocolates. Both erythritol and stevia have 0 calories, no usable carbohydrates and therefore no effect on blood sugar. Both are natural sugar alternatives and when combined have a very sugar-like taste.

Stevia alone can have a bitter aftertaste, while erythritol sometimes has a cool aftertaste. Together, both sugar alternatives balance each other out and achieve a tasty sweetness without any aftertaste!

Our Lower-Carb* chocolates taste just as good as conventional sugary chocolate - without the disadvantages that sugar entails! Snacking without regrets, but with pleasure.

65% less sugar

Our white chocolate convinces with its taste and nutritional values. Simply Keto White Chocolate has 6-5 % less sugar than regular white chocolate. The remaining sugar is of course contained in the ingredients such as the milk powder. There is no added sugar in the chocolates. That's something to be proud of!

Gluten free & soy free

Our chocolates are also gluten-free and soy-free ! Diabetics can also be happy, because these chocolates have no effect on blood sugar and are therefore also perfect for diabetics .

Net weight: 125g



cocoa butter, whole milk powder (25%), sweetener: erythritol, steviol glycosides from stevia (0.015%); skimmed milk powder (10%), inulin, freeze-dried strawberry (2%), emulsifier: lecithin; natural vanilla flavor.

May contain traces of soy, sesame and  nuts. Can have a laxative effect if consumed to excess. Contains naturally occurring sugars.


Average nutritional values ​​per 100 g :

Corresponds to 19 g of usable carbohydrates per 100 g.
Usable carbohydrates = total carbohydrates - polyhydric alcohols (erythritol) 

Energy2028 kJ / 490 kcal

Fett 40,0 g

- hereof: saturated fatty acids 24,0 g

carbohydrates 34,0 g

- of which sugars 17 g

– of which polyhydric alcohols 18 g

protein 10 g

Salt 0,4 g