The Keto Vegan Bread Loaf is super tasty, soft on the inside and crusty on the outside. Its perfect as an accompaniment to meals, for making sandwiches, or simply on its own. Great mouthfeel and satisfying. Slice thin and lightly toast for optimal enjoyment. With only 4.2g net carbs per 100g, it will fit perfectly in your keto meal plans. Enjoy it on its own or with your favourite nut butters, vegan cheeses and spreads.
Gluten free. Vegan
Key Nutritional Info
Ingredients (50% organic):
Almond flour, organic coconut flour. organic psyllium husk, organic flax meal, coconut oil, apple cider vinegar, baking powder, baking soda, salt
Allergens: Nut
Weight ~500g
Nutrition per 100g
Net carbs 4.2g
Total carbs 16.2g
Sugars 3.4g
Fiber 12g
Protein 11.8g
Fat 21.6g
Calories 282 Kcal
Special Instructions
Best consumed within three days. Toasting or re-warming in the oven will make for a tastier experience. It freezes very well for up to one month. Re-warm in oven at 150 to 160 degrees celsius for 8 to 10 minutes.
