The Keto Sponge Cake Base is the keto baker's best friend! Its flavourful with a wonderful texture suitable for all types of cake-making. Let your imagination run wild and create layers upon layers of beautiful cake masterpieces. The sponge cake goes especially well with chantilly, vanilla and chocolate sauces, any type of cake frostings and icing. With only 3.5g net carbs per 100g, you can rest easy and enjoy.
Sugar free. Gluten free.
Key Nutritional Info
Ingredients:
Almond flour, eggs, resistant tapioca starch, butter, erythritol, baking powder
Allergens: Dairy, eggs, nuts
Cake Weight ~320g
Nutrition per 100g
Net carbs 3.5g
Total carbs 6.2g
Sugars 2g
Fiber 2.7g
Protein 10.7g
Fat 28.1g
Calories 309 Kcal
Special Instructions
We use all natural ingredients and no preservatives in our products. The cake is best consumed as soon as possible. Freeze up to one month.
