The Butterzopf or Swiss Braided Bread is one of the most iconic breads from Switzerland. It is formed in the shape of a braid, and traditionally eaten on Sunday mornings with loads of delicious butter and jam.
Now we bring to you the famous Butterzopf in a keto-friendly, low carb version! The traditional Butterzopf has a net carb count as high as 42g per 100g. Our Keto Butterzopf has only net carb 1.8g per 100g. This is remarkably, one of the lowest carb you can find in any keto breads.
Enjoy your keto, low carb lifestyle without missing any of the foods that you used to have.
Lovingly hand-made.
Only 1.8g net carbs
16.5g in protein
35.8g of fiber
Key Nutritional Info
Ingredients:
Resistant tapioca starch, vital wheat gluten, butter, cream, egg, oat fiber, yeast, salt
Allergens: Gluten, dairy, egg
Regular 380g. Family 750g
Nutrition per 100g
Net carbs 1.8g
Total carbs 37.5g
Sugars 0g
Fiber 35.8g
Protein 16.5g
Fat 20.7g
Calories 357 Kcal
Special Instructions
Best consumed within three days. Toasting or re-warming in the oven will make for a tastier experience. It freezes very well for up to one month. Re-warm in oven at 150 to 160 degrees celsius for 8 to 10 minutes.
