If you love desserts but also want to follow a ketogenic lifestyle, this keto strawberry souffle recipe is perfect for you! This is a light, fluffy, and delicious dessert that will satisfy your sweet tooth without spoiling your diet. Plus, it’s so easy to make! All you need is a few basic ingredients and a little bit of patience to get that perfect, fluffy texture. In this post, we’ll share the recipe and nutritional values for keto strawberry souffle so you can enjoy it guilt-free.
Ingredients: (click on the ingredients for buying recommendations)
1 cup fresh strawberries, diced
2 tbsp. water
1 tsp. lemon juice
2 tbsp. coconut flour
2 tbsp. butter
2 tbsp. cream cheese
3 large eggs, separated
1/4 cup Swerve confectioners
1/4 tsp. cream of tartar
A pinch of salt
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Instructions:
- In a small saucepan, add strawberries, water, and lemon juice. Cook on low heat for about 10 minutes until the strawberries are soft and the liquid has reduced. Let it cool for a few minutes.
- Preheat your oven to 350°F (175°C). Grease four 8-ounce ramekins with butter or cooking spray.
- In a medium-sized bowl, whisk together coconut flour, butter, and cream cheese until smooth. Add egg yolks one at a time, whisking well after each addition. Stir in the strawberry mixture, Swerve, and salt.
- In a large bowl, beat egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. Gently fold in the strawberry mixture until well combined.
- Divide the mixture between ramekins, filling them about 3/4 full. Smooth the tops with a spatula.
- Place the ramekins on a baking sheet and bake for 20-25 minutes or until the souffles have risen and are golden brown on top.
- Serve immediately.
Nutritional Values:
Calories: 137 kcal
Fat: 11g
Net Carbs: 3g
Protein: 6g
Conclusion
This keto strawberry souffle recipe is a perfect dessert for anyone following a ketogenic diet. It’s light, airy, and full of delicious strawberry flavor. Plus, it’s much healthier than traditional desserts, so you can indulge without feeling guilty. Now that you have the recipe and nutritional values, give it a try and let us know how you liked it!
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