Do you have a sweet tooth but have been trying to stick to a low-carb and high-fat keto diet? Then, you must be on the lookout for a delectable dessert recipe that won't disrupt your healthy diet goals. Fortunately, we have found the perfect treat for you - our basic keto chocolate chip cookie recipe! These cookies are fantastic for satisfying your cravings for something sweet, and you can feel good knowing that they're packed with healthy, keto-friendly ingredients.
Ingredients: (click on the ingredients for buying recommendations)
Makes 12 medium sized cookies
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup powdered sweetener - such as Erythritol
4 Tbsp unsalted butter
1 tsp vanilla extract
1 egg
1/4 cup sugar-free or low-sugar chocolate chips
Instructions:
- Preheat oven to 350°F or 180°C.
- In a mixing bowl, combine the almond flour, coconut flour, sweetener, melted butter, vanilla extract, and an egg.
- Fold in the chocolate chips into the batter.
- Using a cookie scooper or spoon, scoop out approximately 12 small balls of cookie dough onto a baking sheet. Flatten them to the desired cookie shape and size.
- Bake for around 15-18 minutes until cookies are just starting to turn golden brown around the edges.
- After baking, let them sit for 5 minutes on the baking sheet before transferring them to a cooling rack.
- Enjoy your delicious keto chocolate chip cookies!
Nutritional Values:
Calories: 70 kcal
Fat: 6 g
Carbs: 1 g
Fiber: 0.8 g
Protein: 2 g
Conclusion:
In conclusion, this recipe is an easy and delicious way to satisfy a sweet tooth while sticking to your low-carb diet plan. You now have the basic keto chocolate chip cookie recipe at your fingertips so go ahead and indulge in the sweet goodness. But remember, moderation is key, so enjoy these cookies as an occasional treat and continue on your journey towards a healthier lifestyle.
To elevate your baking, try our recipes in the 7-volume Keto and Low Carb Recipe Books!
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