Are you a fan of keto dieting and looking for a tasty treat to indulge in? Look no further than keto almond biscotti! This low-carb and gluten-free biscotti recipe is not only delicious but also packs a nutritional punch. We share the recipe and nutritional values of keto almond biscotti to help you stay on track with your health and wellness goals.
Ingredients: (click on the ingredients for buying recommendations)
1 cup almond flour
1/4 cup coconut flour
1/2 cup erythritol sweetener
1/4 cup chopped almonds
1/4 cup butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon sea salt
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- Preheat the oven to 350°F or 175°C. Line a baking sheet with parchment paper or a silicone mat.
- In a bowl, combine the almond flour, coconut flour, erythritol sweetener, chopped almonds, baking powder, and salt.
- Add the butter, egg, and vanilla extract to the bowl and use a hand mixer to mix everything together until a dough forms.
- On the lined baking sheet, shape the dough into a long and narrow loaf shape. Make sure it’s not too thick or it won't cook evenly.
- Bake in the oven for 18-20 minutes, or until the edges are golden brown. Remove from the oven and let it cool for a few minutes.
- Using a sharp knife, cut the biscotti into thin slices and place them back on the baking sheet. Return to the oven and cook for another 8-10 minutes, or until crispy and golden.
- Let the keto almond biscotti cool down completely before serving and storing.
Each serving of keto almond biscotti (1 biscotti) contains approximately:
Net Carbs 2g
Keto almond biscotti is a delicious and healthy option for anyone following a low-carb or keto diet, or not even! With its easy-to-follow recipe and nutritional values, you can enjoy this guilt-free treat anytime, anywhere. So go ahead, satisfy your sweet cravings with keto almond biscotti, and enjoy a healthier and happier lifestyle!
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