Profiteroles: Keto And Low Carb Recipes (Special Supplement - Lin Switzerland)

  • Jul 16, 2023
  • By Charlene Chong
  • 0 Comment

The books are now available at the following.



PDF on Ko-Fi




About The Book

A compilation of recipes created and short stories through the Lin Switzerland journey.


Read about the founding of the business and how it quickly found success in Switzerland.  Experience the joys and heartaches of running a small business with personal stories from Charlene (Lin) and Oliver of 48-hour work days and non-stop speed marathons. 


Join in the farewell when the business drew its final curtains in Switzerland over Easter 2023.


In this book capturing the innovations and dreams, learn how to bake with original recipes of Keto and Low Carb breads created by Chef Oliver as if he would be next to you. The recipes are brought to life with instructions that are peppered with stories and inspirations that have made Lin Switzerland so well-loved by all whom it has touched.


This is a special supplement to Volumes 1-7 of Lin Switzerland's full collection of recipes encapsulating the three years of relentless search for perfection. It has been created due to the popular request for this special recipe.


Written by Charlene (Lin) Chong and Oliver Krstic

Publication Date: July 2023


The History of Profiteroles
Keto Profiterole - Vanilla Butter Custard
Keto Profiterole - Choux Pastry
Keto Profiterole - Chocolate Sauce
What Is Special About Keto Profiteroles?
Long Walks
Living the Keto Life





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