Lin Switzerland Recipes To Be Published on Medium.com

  • Dec 25, 2023
  • By Charlene Chong
  • 0 Comment

 

My husband and I had a successful keto bakery in Switzerland from 2020 till 2023 called 'Lin Switzerland'. It specialised in ketogenic and gluten-free bakes and pastries. It was just about the only one of its kind in Switzerland. We closed the business when it became too much to handle and expansion was not an option.

 

Numerous original recipes had been created and in order to preserve these innovations, we published two books:

'Breads: Keto and Low Carb Recipes: Volume 1 - Lin Switzerland' and

'Profiteroles: Keto and Low Carb Recipes: Special Supplement - Lin Switzerland'.

 

The original intention was to publish all the recipes (over 400) in 7 volumes. However, in the interest of making these recipes more accessible, we have decided to publish them on Medium.com

 

The website lin-switzerland.com will remain available for the time being so you can refer to our past creations and access some general recipes. 

 

Even though the bakery is no longer in existence, our creativity and passion for good nutrition have not waned. We will continue to publish our new creations here on Medium.

 

Your support and contribution will help us maintain our goal to support your health through good nutrition.

 

Ways to support our project:

1. Subscribe to Medium, read and comment on our articles.

2. Buy us a 'Coffee' on https://ko-fi.com/charlenechong

3. Buy our books.

 

Paperbacks:

eBooks:

 

We wish you very much fun and success with your keto baking!

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